our farm, your menu

We love seeing the incredible dishes you create with Black Hawk Farms products. Your culinary creativity brings our beef to life in ways we could only imagine. Thank you for sharing your masterpieces. From our farm to your menu, here’s to many more mouthwatering creations together!

@MEATSTICKBBQ
American Wagyu Sierra steak seasoned with @dizzypigbbq SPG “Chilis”. Grilled about 3 minutes a side on my @biggreenegg MiniMax until internal reached 120F. Rested for 10 minutes.
Served over cilantro lime rice, with roasted corn, romaine, onion, salsa, avocado, crunchy jalapeños & cotija cheese

@BOUQUET519
Summer Steak Set: fingerling potatoes | anaheim peppers | pearl onions | saltado | bahn-mi slaw

@BAREBONESBUTCHER
HELLO MONTREAL BEEF, hello porchetta on focaccia.

@PASTARIANASHVILLE
Braised Beef Ragu Pappardelle • black hawk farms wagyu, castelvetrano olives, grana padano, pecorino, caper and gari dust.

@CHEFGALLITOMENDOZA
This dish embodies the richness of Kentucky’s finest Wagyu beef. Sourced locally from @black_hawk_farms , this Kentucky Raised Wagyu is paired with a luscious Black Garlic Aioli, Greens harvested locally. Garnished with Tabasco Onions for a touch of heat and complexity.

@THEMANCHESTERKY
Our bourbon braised @black_hawk_farms tri tip gets smoked tableside to add even more flavor to this Chef @paulaendaralarrea creation.

@MIELRESTAURANT
Blackhawk Farm American Waygu Beef, pimento ricotta, fried Spring onion

@ZDEARIEN
House Pastrami @black_hawk_farms
House Marbled Rye @_jordanvining
“10000” island Dressing
Ramp Kraut
Swiss Cheese

@CHEFCOOKIE.AVL
BEST.
STEAK.
EVER.
Sutēki…
Alaea-Seared Blackhawk Farm Reserve True American Wagyu Strip, Crispy Gochugaru Fingerlings, Ponzu Grilled Baby Bok Choy, Charred Ginger Miso Butter