As a chef you care about what you serve.
As farmers, we care about it too.

 

We've spent a lot of time and money creating the perfect environment to raise and finish beef cattle here in this little community of Black Hawk, Kentucky. What started out as a passion project for our family has taken us on a journey to bring you the best quality Angus beef, raised in an environmentally-sound and sustainable way.

The choice to feature local Angus beef on your menu goes far beyond keeping up with modern culinary trends. Black Hawk Farms is for discerning chefs and restaurateurs who want to serve the best beef possible

 

WHEN YOU PUT SO MUCH INTO WHAT YOU PUT ON THE PLATE FOR YOUR GUESTS,
WOULDN'T YOU LIKE TO KNOW JUST AS MUCH WENT INTO RAISING IT? 

we do things differently

Find out about our farm, our mission, our methods, and the Compost Finishing Barn that makes us unique.

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ECO-FRIENDLY, local & delicious

All of our hard work and dedication would mean nothing if the beef wasn't worth the effort. Tasting is believing. 

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